ANG BATANG MAPANGARAP

 

BURO - A tagalog term for  "PRESERVED" or "PICKLED".

Burong isda sa kanin is one of Kapampangan's  specialty.

Thanks to my mom-in-law for giving me a homemade Buro fresh from Pampanga.

 Easy steps on how to cook it:

1. Saute minced garlic, Onions , ginger and chopped tomatoes in hot oil

2. Put the fermented buro and let it simmer for 10 mins

3. Add a pinch of salt and pepper

4. Add 2 tablespoons of fish sauce (patis)

optional: You can also put a a bit of sugar to balance the sourness and saltiness of the buro.

Serve it as a siding or "sawsawan" to a fried or grilled fish or any steamed veggies like okra and talong. It is also best to partner with a crispy hito (catfish).