Archive for January 2014

WHERE TO EAT IN BICOL?

CONTINUE READING | 1 Comment »

Masiramon

I decided to create a separate post for the restaurants we tried in Bicol. I love food, so I think mas bet ko kung mag bigay ako ng konting unbiased review about the restauants at pagkain na natry ko sa Bicol. Honestly 2 ang goal ko kung bakit ko gusto mag Bicol.
1.To go to Misibis bay ( mag paka feeling mayaman ng isang araw)
2.To eat authentic Bicol express. 

I guess I was able to achieve both of it. (sabi ko nga, ACHIEVE NA ACHIEVE!!!!!)

BE COOL BICOL!!!!! (MY BIRTHDAY WEEK)

CONTINUE READING | No Comments »



MAYON. My instagram photo.
My FIRST EVER out of town BIRTHDAY trip. Bakit first ever? kasi ang birthday ko laging ordinary day. hahaha. Trabaho at kain sa labas ang pinaka bongga, never ko pa na experience na mag out of town or magcelebrate ng bongga. Ngaun lang!!!!!!!!!! ( kelangan ko ba mag paparty?)hahaha. Anyway, nag book kame ng Bicol trip ng mga mid year ng 2013 para sa 2014. Promo sa cebupac 1300++ per head roundtrip so pwede na.

We decided to just do a DIY trip ( backpackers daw kame kunware). Ang pinag planuhan lang talaga namen ay ang reservation for Misibis bay, but the rest..... bahala na si batman!!

JOHNNY CHOW (3rd anniversary date)

CONTINUE READING | No Comments »


We celebrated our 3rd year anniversary yesterday and we chose to spend a day at Newport resorts world Manila.Vladz had been asking me on what I want this year kase nahihirapan na daw siya mag isip(mahirap naman talaga).Ako?I just want to be with him the whole day and celebrate our annivsersary as practical as possible. We both love to travel, pero sabi ko not this time kc ang dami na nameng travel this year at siyempre budget wise medyo magastos.Kaya naman nag stay na lang kame sa bahay the whole morning and went to the mall in the afternoon to watch hunger games and eat dinner.

« Previous Entries
Next Entries »

Labels

About

Popular Posts

  • BURO,KAPAMPANGAN'S FAVORITE(MANGAN TAMU)!
      BURO - A tagalog term for  "PRESERVED" or "PICKLED". Burong isda sa kanin is one of Kapampangan's  sp...
  • MAQUILLAGE PROFESSIONNEL (THIS IS REALLY IT!)
    Finally got free time on my hands to visit my blog and  post something that I really love! It has been months since I last blogged. haha...
  • WHERE TO EAT IN BICOL?
    Masiramon I decided to create a separate post for the restaurants we tried in Bicol. I love food, so I think mas bet ko kung mag biga...
  • KANTO FREESTYLE BREAKFAST (THE DAY I GOT CORNERED)
    Kanto freestyle breakfast, ang kantong literal. Ang pagkaing lakas maka mayaman sa picture. It all started when a foodie friend of mine...
  • DAVAO (Durian capital of the Philippines)
    My first ever trip outside Luzon and first ever plane ride. oha? lahat first.(scary boom boom) finally,makakajoin na ko ng eroplano.haha...
  • ANG TAMANG PAGKAIN NG PABORITO KONG LOMI!
    Isa sa pinagmamalaking pagkain ng mga kababayan naten sa BATANGAS  ang LOMI. Bukod sa mura na, masarap pa.
  • VIKINGS
    Lahat halos ng kaibigan ko,they know na pagkain ng masarap ang pinaka talent ko sa buhay. Whether its expensive or not, when it comes...
  • TEXAS ROADHOUSE GRILL
    Weekend + payday = LAFANG!!! Gaya nga ng sabi nila ang mga Librans, sila yung mga YES MAN (mga taong hindi marunong tumanggi) lalo na sa m...
  • SARSA by CHEF JP ANGLO: SARSA-RAP!!!
    One of the country’s top magazine ( ESQUIRE.PH ) come up with TOP 20 best new restaurants for 2013 and that includes SARSA, A small...
  • CHORIZO PASTA
                          CHORIZO- is  a term originating from the  Iberian Peninsula  encompassing several types of pork sausages.They are used...

Followers

THANKS FOR VIEWING

my instagram

B